Dinner Menu

Creole Dinner #1
APPETIZER: Creole deviled eggs and cheddar cheese ring w/ strawberry jam and crackers
SALAD: Soaked salad w/ tomatoes, parmesan, green olives and croutons
ENTRÈE: Shrimp and grits w/ crusty bread and garlic herbed butter
DESSERT: Bread pudding w/ bourbon sauce and salted caramel sauce
$28.00 Per Person
Creole Dinner #2
APPETIZER: Prosciutto wrapped dates
SALAD: Soaked salad w/ tomatoes, parmesan, green olives and croutons
ENTRÈE: Chicken and andouille sausage jambalaya served w/ crusty bread and garlic herbed butter
DESSERT: King cake bites
$20.00 Per Person, $22.00 Per Person w/ shrimp
Fajita Bar
Beef, chicken and veggies with the works,
flour tortillas, white queso, salsa, guacamole, chips rice and beans
$16.00 Per Person
Greek Dinner
APPETIZER: Roasted red pepper hummus w/ pita chips
SALAD: Greek salad w/ feta, kalamata olives, tomatoes, cucumbers, pepperoncini, purple onion and greek vinaigrette
ENTRÈE: Pastitsio
DESSERT: Orange and olive oil cake
$21.00 Per Person
Mexican Dinner
APPETIZER: Guacamole and salsa w/ chips
SALAD: Green salad w/ cilantro lime vinaigrette (radishes, feta, tomatoes, croutons)
ENTRÈE: Black bean, spinach and chicken enchiladas and pickled onions
DESSERT: Margarita bars
$19.00 Per Person
Taco Bar
The works, soft tortilla shells, white queso, salsa, guacamole, chips, rice and beans
$15.00 Per Person
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